Jun 3, 2011 Parboiled rice (PBR) has been produced by both traditional and . Brown rice kernels soak in warm water (30–40 °C) until they just begin to bud . of cultivation, variety, processing and forms of rice [50,51,71,150,151]. . J. Plant Physiol. . Mohapatra D, Bal S. Effect of degree of milling on specific energy
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